Ingredients
Cereals, Meat and Animal Derivatives (including 10% Marrowbone), Various Sugars, Oils and Fats, Minerals, Derivatives of Vegetable Origin.
| Typical | analytical constituents (%): |
|---|---|
| Protein: | 14.0 |
| Fat content: | 10.7 |
| Inorganic matter: | 8.0 |
| Crude fibre: | 1.3 |
| Calcium: | 1.9 |
| Omega 3 fatty acids: | 1035 mg/kg |
| Energy: | 349 kcal/100 g |
| Additives per kg: | |
| Antioxidants | |
| Nutritional additives: | |
| Vitamin A: | 4826 IU |
| Vitamin E: | 48.3 mg |
| Iron (Iron(II) sulphate monohydrate): | 14.5 mg |









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